Individual portions are nicely sized and sufficient, although many dishes on the menu are designed for sharing / communal dining. Fresh seafood is imported from Japan, and delivered to Kinsa Sushi 3 - 4 times weekly.
I've also realised that there are several off-menu items that can be requested for.įood at Kinsa Sushi is traditional, classic Japanese, prepared with fresh, good quality ingredients. They'll at least acknowledge that they've seen you call, even if they're attending to others. Update: On a return visit, I noted that staff are rather helpful, and quite observant even though the place is busy. Not much opportunity to observe staff's proactiveness or customer engagement. We had little further interaction with staff, as co-owner Shannon Wong was hosting us. They're able to offer basic recommendations from the menu, but may not always be able to describe the creation of dishes. Staff are friendly, seating guests quickly, and also quick to clear away empty / dirty plates and tables. Service at Kinsa Sushi is down-to-earth casual, but efficient.
Spotlights over the tables draw attention to dishes, but ambient lighting is otherwise rather dim at night, though the full-length windows offer a nice view during the day. The main showpiece is the Magnetized Conveyor Belt for sushi plates, a new technology that is more visually appealing than the older metal conveyor belts due to coloured lighting, as well as being easier to clean. There is a minimalist approach here, the walls are mostly bare, with small focal points adorned with Japanese items such as fans. However, Kinsa Sushi co-owner Shannon Wong is still dedicated to serving excellent, tasty food at affordable, wallet-friendly prices.Īmbience at Kinsa Sushi is classical Japanese guest house, with wooden-esque decor and furniture. Formerly located in Jubliee Square in Ang Mo Kio, Kinsa Sushi has since shifted its operation in May 2015 to a new outlet in the quaint HillV2 shopping mall, located in the Bukit Gombak area near MINDEF.
Founded in May 2012, the owners behinds Kinsa Sushi shared a passion for the cuisine of Japan, and wanted to offer a premium Japanese dining experience, without the exorbitant price tag.